CREAMY TATER SOUP with TURKEY

Eddie Jordan

By
@EDWARDCARL

This Creamy Tater Soup with Turkey is just the thing for a Thanksgiving left over lunch. Served with a hot ham and cheese sandwich.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 c
chicken stock de fated
1 can(s)
onion chopped
3 can(s)
celery chopped with tops
2 small
potatoes peeled & cubed
2 small
sweet potatoes peeled & cubed
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 c
milk
1 c
cooked turkey cut into medium pieces

Step-By-Step

1Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.
2Cook until vegetables are very tender . About 10 t0 20 minutes.
3Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
4At this point soup may be stored in refrigerator for up to a week.
5Heat before serving. Garnish with mint or parsley.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American