CREAMY TATER SOUP with TURKEY

Eddie Jordan

By
@EDWARDCARL

This Creamy Tater Soup with Turkey is just the thing for a Thanksgiving left over lunch. Served with a hot ham and cheese sandwich.


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Rating:

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Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 c
chicken stock de fated
1 can(s)
onion chopped
3 can(s)
celery chopped with tops
2 small
potatoes peeled & cubed
2 small
sweet potatoes peeled & cubed
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 c
milk
1 c
cooked turkey cut into medium pieces

Directions Step-By-Step

1
Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.
2
Cook until vegetables are very tender . About 10 t0 20 minutes.
3
Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
4
At this point soup may be stored in refrigerator for up to a week.
5
Heat before serving. Garnish with mint or parsley.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American