Braunschweiger Ball - Liver

Recipe Rating:
 1 Rating
Cooking Method: No-Cook or Other


1/3 c braunschweiger
2 Tbsp pickle relish, sweet (drained)
1/4 tsp garlic salt
1 tsp worcestershire sauce
8 oz cream cheese
pecans, in pieces (enough to coat)

The Cook

Sheila M Recipe
Full Flavored
Aurora, CO (pop. 325,078)
Member Since Jun 2012
Sheila's notes for this recipe:
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
Make it Your Way...

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Combine softened cream cheese and braunschweiger, blend well with a fork.
Add relish, garlic salt and worcestershire sauce, mix well.
With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

1-5 of 10 comments

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user Sheila M Gadiva - Oct 28, 2012
I tried this recipe and say it's Family Tested & Approved!
user Sheila M Gadiva - Oct 28, 2012
I shared a photo of this recipe. View photo
user Laura Spencer-Whitacre fuddbubbles - Oct 28, 2012
this sounds really good Sheila, thanks for posting. xoxo, laura
user Sheila M Gadiva - Oct 28, 2012
Thanks Laura, Hope you enjoy it!
user Laura Spencer-Whitacre fuddbubbles - Oct 29, 2012
I am sure we all will, sounds yummy. have a wonderful week Sheila, and happy cooking. xoxxo laura

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