Sheila M Recipe

Braunschweiger Ball - Liver

By Sheila M Gadiva


Recipe Rating:
 1 Rating
Cooking Method:
No-Cook or Other

Sheila's Story

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

Ingredients

1/3 c
braunschweiger
2 Tbsp
pickle relish, sweet (drained)
1/4 tsp
garlic salt
1 tsp
worcestershire sauce
8 oz
cream cheese
pecans, in pieces (enough to coat)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Combine softened cream cheese and braunschweiger, blend well with a fork.
2
Add relish, garlic salt and worcestershire sauce, mix well.
3
With your hands, pat into a ball or loaf, roll in the chopped pecans and chill