Braunschweiger Ball - Liver
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|2 Tbsp||pickle relish, sweet (drained)|
|1/4 tsp||garlic salt|
|1 tsp||worcestershire sauce|
|8 oz||cream cheese|
|pecans, in pieces (enough to coat)|
Aurora, CO (pop. 325,078)
Member Since Jun 2012
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
Combine softened cream cheese and braunschweiger, blend well with a fork.
Add relish, garlic salt and worcestershire sauce, mix well.
With your hands, pat into a ball or loaf, roll in the chopped pecans and chill