Sheila M Recipe

Braunschweiger Ball - Liver

By Sheila M Gadiva

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

Recipe Rating:
 1 Rating
Cooking Method:
No-Cook or Other


1/3 c
2 Tbsp
pickle relish, sweet (drained)
1/4 tsp
garlic salt
1 tsp
worcestershire sauce
8 oz
cream cheese
pecans, in pieces (enough to coat)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Combine softened cream cheese and braunschweiger, blend well with a fork.
Add relish, garlic salt and worcestershire sauce, mix well.
With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

You May Also Like: