Braunschweiger Ball - Liver
Featured Pinch Tips Video
- 1/3 c
- 2 Tbsp
- pickle relish, sweet (drained)
- 1/4 tsp
- garlic salt
- 1 tsp
- worcestershire sauce
- 8 oz
- cream cheese
- pecans, in pieces (enough to coat)
1Combine softened cream cheese and braunschweiger, blend well with a fork.
2Add relish, garlic salt and worcestershire sauce, mix well.
3With your hands, pat into a ball or loaf, roll in the chopped pecans and chill