21/21 Refried Bean Dip Recipe

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21/21 Refried Bean Dip

Linda Faye Lober

By
@Linda_Lober

sister got this recipe from bar she tended years ago. It was their personal appetizer to their patrons.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
small group of 6-8 people
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
refired beans
1 c
pre- made quacomole
1 c
sour cream
1 c
chunky salsa
1 pkg
sharp cheddar cheese

Step-By-Step

1In a 9" x 11" pan, or glass dish

Layer the above ingredients in the order given

2one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish

3layer guacamole lightly on top of the refried beans.

4layer small container (1 cup) sour cream on top of guacamole

5layer chunky salsa over top of sour cream

6Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers!

This is it your finished.

7Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers!
It was served as their appetizer for many years, 21/21 Bar and Grill

8Enjoy, wait for the comments
My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up.

Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!

About this Recipe

Course/Dish: Other Appetizers, Chips
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy