21/21 Refried Bean Dip Recipe

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21/21 Refried Bean Dip

Linda Faye Lober


sister got this recipe from bar she tended years ago. It was their personal appetizer to their patrons.

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small group of 6-8 people


30 Min


No-Cook or Other


1 can(s)
refired beans
1 c
pre- made quacomole
1 c
sour cream
1 c
chunky salsa
1 pkg
sharp cheddar cheese

Directions Step-By-Step

In a 9" x 11" pan, or glass dish

Layer the above ingredients in the order given
one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish
layer guacamole lightly on top of the refried beans.
layer small container (1 cup) sour cream on top of guacamole
layer chunky salsa over top of sour cream
Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers!

This is it your finished.
Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers!
It was served as their appetizer for many years, 21/21 Bar and Grill
Enjoy, wait for the comments
My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up.

Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!

About this Recipe

Course/Dish: Other Appetizers, Chips
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy