21/21 Refried Bean Dip
Linda Faye Lober
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- 1 can(s)
- refired beans
- 1 c
- pre- made quacomole
- 1 c
- sour cream
- 1 c
- chunky salsa
- 1 pkg
- sharp cheddar cheese
1In a 9" x 11" pan, or glass dish
Layer the above ingredients in the order given
2one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish
3layer guacamole lightly on top of the refried beans.
4layer small container (1 cup) sour cream on top of guacamole
5layer chunky salsa over top of sour cream
6Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers!
This is it your finished.
7Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers!
It was served as their appetizer for many years, 21/21 Bar and Grill
8Enjoy, wait for the comments
My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up.
Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!