21/21 Refried Bean Dip Recipe

No Photo

Have you made this?

 Share your own photo!

21/21 Refried Bean Dip

Linda Faye Lober

By
@Linda_Lober

sister got this recipe from bar she tended years ago. It was their personal appetizer to their patrons.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

small group of 6-8 people

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
refired beans
1 c
pre- made quacomole
1 c
sour cream
1 c
chunky salsa
1 pkg
sharp cheddar cheese

Directions Step-By-Step

1
In a 9" x 11" pan, or glass dish

Layer the above ingredients in the order given
2
one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish
3
layer guacamole lightly on top of the refried beans.
4
layer small container (1 cup) sour cream on top of guacamole
5
layer chunky salsa over top of sour cream
6
Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers!

This is it your finished.
7
Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers!
It was served as their appetizer for many years, 21/21 Bar and Grill
8
Enjoy, wait for the comments
My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up.

Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!

About this Recipe

Course/Dish: Other Appetizers, Chips
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy