Vegetarian Gyros Recipe

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vegetarian gyros

sherry monfils

By
@smonfils

I love gyros, but wanted to make it healthier and came up w/ this.
These have a very good Greek-food flavor to them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min

Ingredients

1
6 oz container plain, low-fat greek yogurt
1/2
cucumber, peeled, diced
1 tsp
minced garlic, from a jar
1 Tbsp
lemon juice
1 Tbsp
chopped, fresh dill
salt & pepper to taste
4
whole wheat pita pockets
1/2
head iceberg lettuce, chopped
1/2
red onion, thinly sliced
2 large
plum tomatoes, sliced
1
8 oz pkg low-fat, if you can get it, garlic and herb flavored feta cheese, crumbled

Step-By-Step

1In bowl, stir together, yogurt, cucumber, garlic, lemon juice, dill, salt and pepper. Cover and chill 30 mins.
2Wrap pitas in damp paper towels. Microwave 20 seconds. Place pitas, puffed-side down onto plates.
3Down the middle of each pita, layer lettuce, onion, tomatoe and feta cheese. Fold up sides like a taco. Spoon yogurt sauce into each "taco." Enjoy!!

About this Recipe

Course/Dish: Vegetables, Other Breads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #gyros