TURNIPS BAKED IN CREAM AND EGG SAUCE

Ellen Bales

By
@Starwriter

Turnips are one of the few vegetables available during Russian winters. You will find a lot of recipes for cooking turnips in a Russian cookbook. I love turnips and love trying new ways to cook them.
Recipe: The Best of Russian Cooking
Photo: www.veggieobsession.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 c
turnips, sliced and cooked
1 c
bread crumbs
2 Tbsp
butter
3/4 c
half-and-half
1
egg
salt and pepper to taste

Step-By-Step

1Cook the turnips in salt water until soft but not overcooked. Slice them thin in pieces about 1/2-inch wide and 3 inches long.
2Mix the turnip slices with the bread crumbs and the butter, cut in small pieces, and place them in a medium -sized baking dish.
3In a small bowl, mix the cream and the egg together, and add salt and pepper to taste. Pour over the turnips.
4Bake in a preheated 350-degree oven about 25 minutes or until lightly browned on top.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian
Hashtag: #creamy