TURKEY BACON WRAPPED GREEN BEAN BUNDLES
freshly ground black pepper
Steam or boil green beans until al dente, not mushy. Put into a ice bath to stop the cooking.
Make 4 bundles green beans, ( about 10 beans to a bundle). Sprinkle with course sea salt and ground pepper. Roll each bundle in 2 slices turkey bacon. The ends of the beans should be hanging out.
Heat a non stick skillet over medium high heat, Add butter and swirl to coat. Place bundles in skillet seam side down. Cook on all sides until browned.
NOTE: THE TURKEY BACON SHOULD BE PAPER THIN.