Tangy Green Beans With Bacon Recipe

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TANGY GREEN BEANS WITH BACON

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes about 6 servings

Prep:

20 Min

Method:

Stove Top

Ingredients

4 slice
bacon, cut into 1/2-inch pieces
1/2 c
chopped onion
2 can(s)
16-oz. cans whole green beans, drained
3/4 c
water
3 Tbsp
white vinefar
1
beef flavored bouillon cube
1/4 tsp
pepper

Directions Step-By-Step

1
Cook bacon in large skillet until lightly browned. Stir in onion and cook until tender. Add beans and remaining ingredients; cook until thoroughly heated . Makes about 6 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Healthy