SWISS CORN BAKE

Ellen Bales

By
@Starwriter

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens.
Photo: Allrecipes.com
08-05-15


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Serves:

6

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

3-1/2 c
cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
1/4 c
finely chopped onion
2
eggs
2 can(s)
(5 oz.ea.) evaporated milk
1/2 tsp
garlic salt
1/4 tsp
pepper
1 c
shredded process swiss or gruyere cheese (4 oz.)

Directions Step-By-Step

1
In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
2
In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
3
Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350ยบ oven for 30 minutes. Let stand for 10 minutes before serving.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian