Summer Squash Patties

J. White Harris


Our garden always produces a lot of squash so we always look for ways to use it. There are all kinds of recipes for zucchini patties and this is my version. It is easy and quick to put together. This recipe is full of good taste too.

★★★★★ 1 vote
4 to 6
15 Min
10 Min
Stove Top


2 c
grated squash
1/2 medium
onion, chopped
1 clove
garlic, minced
1 c
grated cheddar cheese
2 large
egg, beaten
1 c
1 tsp
greek or italian seasoning
1/4 tsp
ground chipotle chile pepper
salt & pepper to taste
olive oil


1Put all ingredients except olive oil into a medium bowl and mix well.
2Heat about 2 Tbsp olive oil in a large skillet. When heated to medium high, add squashi mixture by the spoonful. Use the back of the spoon to press out each spoonful to form a patty. Cook about 3 to 5 minutes on each side, or until golden brown.
3Drain squash patties on paper towels. While still hot, lightly salt. Serve and enjoy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy