Spinach And Blue Cheese Stuffed Portobellos Recipe

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Spinach and Blue Cheese Stuffed Portobellos

Janice Joy Miller

By
@earth2joy

Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 large
portobello mushrooms (or you can use smaller appetizer size mushrooms)
1/4 bunch
fresh spinach, washed, dried & chopped
2 oz
blue cheese crumbles (more or less to taste
butter flavored spray
salt & pepper

Step-By-Step

1Pre-heat oven to 350. Brush the mushrooms clean with a mushroom brush or dry cloth. Spray them on both sides with the butter flavored spray. Salt & pepper them, and put them in a baking dish
2Chop the spinach and mushroom stems, pile into the mushrooms.
3Bake at 350 for 15 minutes, then top with the cheese. Bake another 10 minutes until cheese is melted and golden.

Note: smaller mushrooms might take less time to cook.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy