Spinach and Blue Cheese Stuffed Portobellos
Janice Joy Miller
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- 2 large
- portobello mushrooms (or you can use smaller appetizer size mushrooms)
- 1/4 bunch
- fresh spinach, washed, dried & chopped
- 2 oz
- blue cheese crumbles (more or less to taste
- butter flavored spray
- salt & pepper
1Pre-heat oven to 350. Brush the mushrooms clean with a mushroom brush or dry cloth. Spray them on both sides with the butter flavored spray. Salt & pepper them, and put them in a baking dish
2Chop the spinach and mushroom stems, pile into the mushrooms.
3Bake at 350 for 15 minutes, then top with the cheese. Bake another 10 minutes until cheese is melted and golden.
Note: smaller mushrooms might take less time to cook.