Slow Cooker Bavarian Red Cabbage

Recipe Rating:	3 Ratings5
Categories:	Vegetables, Quick & Easy
Keywords:	apple, Onion, cabbage, red, vinegar

Ingredients

1 small	head red cabbage (washed & coarsely sliced)
1 medium	onion, chopped
3	tart apples (granny smith are good) cored and quartered
2 tsp	salt
1 c	hot water
1 1/2 Tbsp	sugar
1/2 c	red wine vinegar
3 Tbsp	bacon grease or butter

Pinched by rottenrottiemom, and 55 more.

Marcia McCance

Well Seasoned

Stone Mountain, GA (pop. 5,802)

mmccance

Member Since Sep 2012

Marcia's Notes:

Tasty recipe from my Mom's Crock Pot Cook book from the 70's

Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)

Stir well before serving.

NOTE: may add any or all of the following, if you like:

1/4 tsp. freshly ground nutmeg
1/2 tsp. grounds cloves
1/2 tsp. caraway seeds (optional)

This should fit a 4-5 qt slow cooker

For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice

Comments

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Ellen Bales Starwriter

Jan 24, 2013

Mmm, pinching this one for sure! Thanks, Marcia!

Joan Horne nanajh

Jan 24, 2013

Me, too. I love this stuff.

Marcia McCance mmccance

Jan 24, 2013

Thanks Ladies!! Hope you like it!

Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
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Bea L. coffeetime

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