Shoestring Eggplant

Pat Duran

By
@kitchenChatter

These are so easy- and the cracker crumbs make them extra crunchy. Delicious!


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Comments:

Serves:

8 servings

Prep:

30 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 small
eggplant (normal small, not the mini)
1/2 c
cornstarch
1 large
beaten egg
1 Tbsp
water
1 c
finely crushed cheez-its crackers, regular of spicy
vegetable oil for frying

Directions Step-By-Step

1
Peel eggplant and slice 1/2 inch thick.
Cut slices in 1/2-inch strips.
Soak in salted ice water for 30 minutes; dry with paper towels.
Roll in cornstarch, dip in egg mixed with water; then roll in cracker crumbs. Shallow fry in hot oil to brown about 40 seconds.
Drain on paper towels.
Sprinkle with salt , cinnamon sugar or drizzle with honey, if desired

About this Recipe

Course/Dish: Vegetables, Chips, Other Snacks
Main Ingredient: Vegetable
Regional Style: American