SALT AND VINEGAR POPCORN EDDIE STYLE

Eddie Jordan

By
@EDWARDCARL

Popcorn can be made with so many flavors. Just like potato chips the choice is endless.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

8 c
popped popcorn ( 1/2 cup unpopped kernals )3
3 Tbsp
butter
2 1/2 tsp
white balsamic vinegar
11/2 tsp
kosher salt
1 tsp
dried dill seed

Step-By-Step

1Using a air popper, pop corn into a large bowl, pick out any popped kernels.
2Place butter and balsamic vinegar into a deep bowl and microwave it for 30 to60 seconds until butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. If you get too much in one spot it will be chewy and shrivel.
3As soon as the popcorn is coated with vinegar sprinkle the salt and dill evenly and shake to coat.
4EAT NOW !!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American