Featured Pinch Tips Video
Family Tested & Approved
Put shallots in a single layer in a baking dish. Coat shallots and inside of the baking dish with olive oil.
Roast shallots for 15 minutes, shaking the dish every 5 minutes to be sure shallots are not sticking.
Turn shallots over and roast for 5 minutes more.
Add salt and white pepper to taste.