Roasted Shallots Recipe

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Roasted Shallots

J. White Harris

By
@JWhiteH

My Aunt Mildred used to make these. This is very easy to make. It is a welcome addition to most any meal. They have a fantastic taste too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
shallots, peeled
extra virgin olive oil
salt to taste.
white pepper to taste.

Step-By-Step

1Heat oven to 450°F.
2Put shallots in a single layer in a baking dish. Coat shallots and inside of the baking dish with olive oil.
3Roast shallots for 15 minutes, shaking the dish every 5 minutes to be sure shallots are not sticking.
4Turn shallots over and roast for 5 minutes more.
5Add salt and white pepper to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #Shallots