J. White Harris
Featured Pinch Tips Video
- 1 lb
- shallots, peeled
- extra virgin olive oil
- salt to taste.
- white pepper to taste.
1Heat oven to 450°F.
2Put shallots in a single layer in a baking dish. Coat shallots and inside of the baking dish with olive oil.
3Roast shallots for 15 minutes, shaking the dish every 5 minutes to be sure shallots are not sticking.
4Turn shallots over and roast for 5 minutes more.
5Add salt and white pepper to taste.