Roasted Cauliflower Steaks

Kim Biegacki

By
@pistachyoo

I've been wanting to try roasting cauliflower and so tonight was the night. I used what I had and they turned out amazing! I must say, the sweet Hungarian paprika and the Parmesan cheese made the cauliflower taste so good that I ate more than what was on the plate. LOL

I'll be making this again for sure! Super healthy and a new way to serve up some veggies. The paprika really made the cauliflower steaks look pretty too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6 people
Prep:
5 Min
Cook:
35 Min
Method:
Roast

Ingredients

1 medium
cauliflower, sliced
1 Tbsp
olive oil, extra virgin
dash(es)
garlic salt
dash(es)
beau monde seasoning
1 - 2 tsp
paprika, sweet mild
3 - 4 Tbsp
parmesan cheese

Step-By-Step

Step 1 Direction Photo

1Slice up the cauliflower in 1/2 inch thickness or so. Place in a roasting pan and brush with olive oil on both sides. Season with garlic salt, beau monde, paprika and generously with grated Parmesan cheese all on just one side.

Step 2 Direction Photo

2Bake at 375 degrees for 30 to 40 minutes till tender. Give or take on the time. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy