Clean your ramps by rinsing them quickly with water (the bulbs and leaves always seem to have a dirt film on them) and do the same for the broccolini. Once clean, cut them into about 3 inch pieces. Chop bacon
In a saute pan, heat bacon on medium/high heat to render fat. Once the pan is hot enough, add the ramps and broccolini, red pepper flake and salt and pepper. Saute for 5 minutes, or until the ramp leaves have cooked down and the broccolini is tender. Remove from heat and serve with cornbread.
What is Thanksgiving without the mashed potatoes, cranberries, green bean casserole or corn? Just plain-old-boring turkey. Here are 15 Thanksgiving side dishes you need to have on your Thanksgiving table...