Pickled Green Beans Quickly Canned By freda

FREDA GABLE

By
@cookin4me

I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table.

This is a very old Timey recipe my grandmother Frederica kobbe used to make also, in georgia. This recipe is In her Memory.


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Comments:

Serves:

as many as you have beans

Prep:

30 Min

Cook:

2 Hr 30 Min

Ingredients

PICKLED GREEN BEANS, CANNED

fresh green beans
1 Gal
water
1 C
canning salt ( is uniodized)
1 C
white vinegar (5% acidity)
(optional ) you can add dill sprig and 3-6 garlic cloves per jar

Directions Step-By-Step

1
Wash and clean and snap your beans.
2
Cook beans for 1/2 hr over Med. Heat.
Immediately Cool beans in Cold Water.
3
Now, Bring the water, salt, and vinegar to a boil.
Fill & Pack Hot Sterilized Jars with the green beans,
Pour Boiling Hot Vinegar solution over the Beans in the Jars and Seal.
No Need to Process.
Ready in one Month to Eat.

TIP: for extra crispness of your beans,
add Alum the size of a walnut to the Vinegar Mixture, before filling jars.

This is a very Old Method. My Grand Parents always made.

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