Pickled Green Beans Quickly Canned By freda
This is a very old Timey recipe my grandmother Frederica kobbe used to make also, in georgia. This recipe is In her Memory.
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- fresh green beans
- 1 Gal
- 1 C
- canning salt ( is uniodized)
- 1 C
- white vinegar (5% acidity)
- (optional ) you can add dill sprig and 3-6 garlic cloves per jar
PICKLED GREEN BEANS, CANNED
3Now, Bring the water, salt, and vinegar to a boil.
Fill & Pack Hot Sterilized Jars with the green beans,
Pour Boiling Hot Vinegar solution over the Beans in the Jars and Seal.
No Need to Process.
Ready in one Month to Eat.
TIP: for extra crispness of your beans,
add Alum the size of a walnut to the Vinegar Mixture, before filling jars.
This is a very Old Method. My Grand Parents always made.