Pickled green Beans Easy by Freda
These are easy as can be to can. you can make these jar by jar.
These can be eaten heated or cold right out of the jar.
These are tangy like pickled Grren beens ought to be.
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- 1 lb
- fresh crispy green beans ( cleaned and trimed)
- 1 Tbs
- pickling spices
- 1/8 tsp
- salt per jar
- 3 Tbs
- 2 Cups
- white vinegar
- 3 Cups
- sterilized jars with lids ( qts or pints, depends on the amt you choose to can)
Make sure you add enough beans to Pack jars tight.
Set Jars aside.
Add; Pickling spice, sugar and salt to the vinegar solution.
Stir well to dissolve.
Fill Jars till liquid reached the Kneck of the jar or 1/2 Inch below the jar rim.
Remove any air Bubbles with a knife inserted.