New England Style Cabbage Recipe

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New England style cabbage

sherry monfils

By
@smonfils

A delicious side dish, but it can be served as a vegatarian main dish.


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Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 kg
head of cabbage, cored, cut into 6 wedges
1 large
onion, thinly sliced
1 large
green bell pepper, thinly sliced into rings
1 Tbsp
sugar
2 Tbsp
butter
1
28 oz can whole tomatoes, drained, broken up
1/8 tsp
each salt & pepper
1 c
reduced-fat, shredded cheddar cheese.

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray.Place cabbage in lg pot, add 1" salted water. Cover, boil 10 mins.
2
In lg saucepan over medium heat, cook onion, green bell pepper, sugar and butter until veggies are tender. Stirring constantly. Stir in tomatoes, salt and pepper.
3
Drain cabbage and place evenly in pan. Pour veggie mix over cabbage.Sprinkle cabbage and veggies w/ cheese. Bake about 25 min, or until heated through.

About this Recipe