My Grandma Logan's & James's Fried Corn

Sherri Williams


This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country cooking. This is not a "DIET" recipe for the health conscious. This is simply Good Frickin' Eatin'!!! Happy Cooking! sw:)

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★★★★★ 7 votes
15 Min
15 Min


corn on the cob
8-10 slice
fat back meat, rinsed & soaked for 15 minutes or so
1 stick
butter, unsalted
1 Tbsp
black pepper
1 pinch
salt (optional)


Step 1 Direction Photo

1slice corn off the cobb. scrape milk from cobb...if you have a lil' silk left on the cobb, it's quite OK!!!

Step 2 Direction Photo

2fry fat back meat until crispy. remove meat

Step 3 Direction Photo

3add corn, meat of a couple pieces of fat back, salt and pepper to pan. simmer for 8-10 minutes. remove and add butter. allow butter to melt

Step 4 Direction Photo

4bowl up, spoon up and enjoy!

About this Recipe

Course/Dish: Vegetables
Collection: Grandma's Table
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #fat, #Fried, #back