Midwest Broccoli Salad Recipe

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Midwest Broccoli Salad

Theresa Powers

By
@oldmarriedlady

A friend of mine brought this to a get-together. The minute I tasted it I knew I had to have the recipe. I have brought it to parties several times and am always asked for the recipe. Enjoy!


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Comments:

Serves:

about 6-8

Prep:

1 Hr

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

8 c
broccoli florets and some stems
1/2 c
diced scallions
1/2
red onion, diced
1 lb
bacon. cooked crisp and chopped
1 c
raisins
1 1/2 c
mayonnaise
1/2 c
sugar
3 Tbsp
vinegar
1 c
cashew pieces

Directions Step-By-Step

1
Note: This recipe has to be made the day before serving.
Cook Bacon until crisp. Chop and set aside.
2
I break up the broccoli the day before since this is the step that takes the longest. I actually do this while watching tv. Break the florets into small pieces and cut the stems small since the broccoli is eaten raw.
3
Mix mayo, sugar, vinegar and raisins together. Add to broccoli and scallions. Refrigerate overnight.
4
Add nuts and bacon just before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #Dish, #semi-vegetarian