Marinated Carrots Orange Sunshine

Francine ---

By
@PastryChefFrancy

This is one of my most cherished sides.
I use it often with a grilled cheese sandwich.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min

Ingredients

1 can(s)
tomato soup
1/2 c
corn oil
1/2 c
vinagar
1 c
sugar
1 c
celery diced
1 medium
red onions diced
1 c
green pepper
2 c
sliced carrots cooked
1 tsp
salt
12/ tsp
pepper

Step-By-Step

Step 1 Direction Photo

1Cook the carrots in boiling water till soft, about 20 minutes.

Step 2 Direction Photo

2In a large bowl place the carrots, peppers, onions and celery.

Step 3 Direction Photo

3Mix the soup sugar vinegar and oil together.
Pour over vegies. Add salt and pepper to taste.

4Refrigerate at least 24 hours before serving.
I really like it as a side with any kind of sandwich.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtag: #seastone