Maple Glazed Winter Vegetables

iris mccall

By
@irislynn

It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

35 Min

Method:

Roast

Ingredients

1 lb
parsnips, peeled cut to 2&1/2 inch pieces
1 lb
carrots, peeled and cut the same as above
1 lb
turnips, cut to thin wedges
1 lb
brussel sprouts, trimmed and halved
1
4' piece of inger, cut to strips (2/3 cup)
6 Tbsp
butter, unsalted
2 tsp
kosher salt & black pepper
3
grated ginger
3 Tbsp
maple syrup

Directions Step-By-Step

1
Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.
2
Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
3
In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy