Maple Glazed Winter Vegetables

iris mccall

By
@irislynn

It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min
Method:
Roast

Ingredients

1 lb
parsnips, peeled cut to 2&1/2 inch pieces
1 lb
carrots, peeled and cut the same as above
1 lb
turnips, cut to thin wedges
1 lb
brussel sprouts, trimmed and halved
1
4' piece of inger, cut to strips (2/3 cup)
6 Tbsp
butter, unsalted
2 tsp
kosher salt & black pepper
3
grated ginger
3 Tbsp
maple syrup

Step-By-Step

1Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.
2Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
3In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy