Lima Beans With Pine Nuts Recipe

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Lima Beans with Pine Nuts

J White Harris

By
@JWhiteH

This recipe is so easy and quick to make and good to eat.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 to 3 Tbsp
olive oil
1 lb
frozen baby lima beans
3 Tbsp
pine nuts
1/2 tsp
salt

Directions Step-By-Step

1
Heat olive oil in a wide, heavy skillet over high heat until hot. Add lima beans and shake the skillet to distribute them over the bottom of the pan.
2
As the limas heat, mince pine nuts very fine. When the limas have cooked long enough to brown a little, add pine nuts and salt and stir.
3
Lower heat to medium and continue to cook, stirring occasionally, until limas are cooked through and the pine nuts smell toasty, about five or 10 minutes.
4
Limas will be firm; if you like them very soft, add water during the final cooking.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #pine nuts, #Lima-Beans