Cauliflower Salad Deli Style

Pat Duran

By
@kitchenChatter

This salad is so good there is never any left and I am always asked for the recipe. I used to make this when I worked in a deli many years ago- when things were all homemade - not from a box or a can or a jar. If making this for a picnic- you better double it!!


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Comments:

Serves:

6 servings

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 large
head of cauliflower, cut into bite size pieces
1/2 c
cooked and crumbled bacon
1/2 c
cheddar cheese, shredded
4 medium
green onions, chopped use part of the green too
2 tsp
lawry's seasoned salt
1/4 c
apple cider vinegar
1 tsp
pepper
2 Tbsp
granulated sugar
3/4 c
mayonnaise or salad dressing
3/4 c
dairy sour cream
1 Tbsp
milk

Directions Step-By-Step

1
Place cauliflower pieces, crumbled bacon, cheese and onions in a large bowl. Mix together in another bowl the remaining ingredients. Blend well. Add just enough of the sauce over the cauliflower mixture to moisten slightly- do not over whelm it with the sauce- serve any extra on the side , if desired. Keep chilled until ready to serve. This is to die for!!!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Onion, #cheese