Kale Saute

Melanie B

By
@MelBelle

I had a bunch of veggies in the fridge, so this is what I decided to make.
I used purple carrots and golden beets.
It turned out better than I expected.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 bunch
fresh kale, chopped
2
beets
2 medium
carrots
1 small
onion
2 Tbsp
coconut oil
salt and pepper

Step-By-Step

Step 1 Direction Photo

1Peel and dice the beets.
Grate the carrots.
Stem and chop the kale.
Cut the onion into slices, then in half.

Step 2 Direction Photo

2Heat the oil (you can use any type you like). Once the oil is hot, add the onion and sauté for few minutes. Add everything else. Add salt and pepper to taste. Stir often until the vegetables are tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy