Japanese Cucumber Salad

Beth Renzetti

By
@elmotoo

This came to me from Eating Well via Recipe.com. Incredibly easy & delicious!


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Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 medium
cucumbers
1/4 c
rice vinegar
1 tsp
sugar
1/4 tsp
salt
2 Tbsp
toasted sesame seeds

Directions Step-By-Step

1
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2
Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy