Green Beans a l'orange with Almonds and Wild Rice

Angela Gray Recipe

By Angela Gray angiemath

This is a simple and elegant side dish that goes easily with any main dish. I didn't have a picture so this one will have to do for now.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

1 pkg
frozen french cut green beans
4 Tbsp
butter or margarine
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1/2 Tbsp
dried minced onions
salt and pepper to taste
2 Tbsp
orange zest
1/2 c
almonds, slivered
1 pkg
wild rice, cooked per directions
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Directions Step-By-Step

1
Defrost Green beans until they easily fall apart. (about 10 min) all microwaves are different.
2
Melt butter in skillet on med. high, add green beans and dried minced onion sautee 3 to 4 min on medium heat.
3
Add orange zest and almonds. Toss to coat and remove from heat. Add salt and pepper to taste.
4
* I do not like my green beans "squishy" I like them fairly crisp. You may adjust cook time to suit your preferences.
5
Serve over wild rice and sprinkle top with a few more almonds.

About this Recipe

Course/Dish: Sides, Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy