frozen french cut green beans
butter or margarine
dried minced onions
salt and pepper to taste
wild rice, cooked per directions
1Defrost Green beans until they easily fall apart. (about 10 min) all microwaves are different.
2Melt butter in skillet on med. high, add green beans and dried minced onion sautee 3 to 4 min on medium heat.
3Add orange zest and almonds. Toss to coat and remove from heat. Add salt and pepper to taste.
4* I do not like my green beans "squishy" I like them fairly crisp. You may adjust cook time to suit your preferences.
5Serve over wild rice and sprinkle top with a few more almonds.