Green Beans a l'orange with Almonds and Wild Rice
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|1 pkg||frozen french cut green beans|
|4 Tbsp||butter or margarine|
|1/2 Tbsp||dried minced onions|
|salt and pepper to taste|
|2 Tbsp||orange zest|
|1/2 c||almonds, slivered|
|1 pkg||wild rice, cooked per directions|
Defrost Green beans until they easily fall apart. (about 10 min) all microwaves are different.
Melt butter in skillet on med. high, add green beans and dried minced onion sautee 3 to 4 min on medium heat.
Add orange zest and almonds. Toss to coat and remove from heat. Add salt and pepper to taste.
* I do not like my green beans "squishy" I like them fairly crisp. You may adjust cook time to suit your preferences.
Serve over wild rice and sprinkle top with a few more almonds.