Angela Gray Recipe

Green Beans a l'orange with Almonds and Wild Rice

By Angela Gray angiemath


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

This is a simple and elegant side dish that goes easily with any main dish. I didn't have a picture so this one will have to do for now.

Ingredients

1 pkg
frozen french cut green beans
4 Tbsp
butter or margarine
1/2 Tbsp
dried minced onions
salt and pepper to taste
2 Tbsp
orange zest
1/2 c
almonds, slivered
1 pkg
wild rice, cooked per directions

Directions Step-By-Step

1
Defrost Green beans until they easily fall apart. (about 10 min) all microwaves are different.
2
Melt butter in skillet on med. high, add green beans and dried minced onion sautee 3 to 4 min on medium heat.
3
Add orange zest and almonds. Toss to coat and remove from heat. Add salt and pepper to taste.
4
* I do not like my green beans "squishy" I like them fairly crisp. You may adjust cook time to suit your preferences.
5
Serve over wild rice and sprinkle top with a few more almonds.

About this Recipe

Course/Dish: Sides, Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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13 Comments

user
Nov 9, 2011 - sally ebeling shared this recipe with discussion groups: CHATTERBOX the old M.B. Recipes best served on a holiday
user
Deneece Gursky Smokeygirlxo
Oct 24, 2011
you too angela!!
user
Angela Gray angiemath
Oct 24, 2011
I made this up one day for a contest in the Power of Orange. It is really good ! Have a great Mon. and a great week Deneece !
user
Deneece Gursky Smokeygirlxo
Oct 24, 2011
i am adding this to Thanksgiving spread angela! so glad you posted.
user
Angela Gray angiemath
Oct 20, 2011
This is my favorite way to fix them now ! So easy too....