Grandma's Coleslaw

Dawn Ballou

By
@simplyballou

This is a family favorite!


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 medium
head of cabbage, thinly sliced
1 small
onion, finely chopped
3 Tbsp
vinegar
1 Tbsp
vegetable oil
salt and pepper to taste

Directions Step-By-Step

1
Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly.
2
Add salt and pepper and toss again to evenly distribute.
3
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #cabbage