Garden calzones

Lucille Hoerle


Got veggies from the garden? Here is a great and healthy way to use up some of your abundant produce. You won't even miss the meat.

★★★★★ 1 vote
15 Min
20 Min


pizza dough or make your own
sliced tomato
1 large
green bell pepper, sliced
1 small
onion, sliced
1 small
zucchini, sliced thin
1 clove
garlic chopped
1/2 c
diced cheddar cheese, sharp or mild depending on your taste
salt and pepper to taste
1 Tbsp
olive oil


1Add olive oil to pan and when hot, add all the veggies and cook quickly until slightly charred. Add s/p to taste.
2Roll out pizza dough into a rectangle on a greased sheet and place the cooked veggies on one side of the dough. Add the cheddar cheese and close up the pizza dough by folding it over and pinch the edges closed. Add vent hole and bake in a preheated 420 oven for 15-20 minutes depending on your oven.
3For a nice shine on the top of your crust, you can mix 1 tablespoon of milk in with a beaten egg and brush it over the top before calzone goes into oven. I don't bother because it tastes just fine the way it is.

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