Fried Summer Squash Recipe

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Fried Summer Squash

donna clark

By
@donnacl

Another fresh garden recipe from my grandmother Delleplain


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 lb
summer squash
1 c
dry bread crumbs
1
egg beaten
salt and pepper to taste.

Step-By-Step

1Wash and cut squash into 1/2" slices. Sprinkle with salt and pepper, cover with bread crumbs.
2Dip into the egg and again into bread crumbs. Fry in hot shortening until browned on both sides, drain on paper towles and enjoy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy