Fried Summer Squash Recipe

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Fried Summer Squash

donna clark

By
@donnacl

Another fresh garden recipe from my grandmother Delleplain


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 lb
summer squash
1 c
dry bread crumbs
1
egg beaten
salt and pepper to taste.

Directions Step-By-Step

1
Wash and cut squash into 1/2" slices. Sprinkle with salt and pepper, cover with bread crumbs.
2
Dip into the egg and again into bread crumbs. Fry in hot shortening until browned on both sides, drain on paper towles and enjoy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy