FLORENTINE FRITTATA FOR TWO

Ellen Bales

By
@Starwriter

This recipe and photo comes from my Best Holiday Recipes book from Eggland's Best.
12-26-15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 large
eggs
1/3 c
liquid egg whites
2 Tbsp
2% milk
2 Tbsp
chopped pitted greek olives
1/4 tsp
salt
1/4 tsp
pepper
1/4 c
oil-packed sun-dried tomatoes
1/2 tsp
dried basil
1/4 tsp
dried rosemary, crushed
3 c
fresh baby spinach, coarsely chopped
1/2 c
crumbled feta cheese

Step-By-Step

1In a small bowl, whisk the first six ingredients; set aside.
2Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
3Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
4Cover and cook for 3-5 minutes or until eggs begin to set.
5Uncover skillet; sprinkle with cheese.
6Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
7Let stand for 5 mnutes before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian