ELLEN'S STEAMED ASIAN BROCCOLI

Ellen Bales

By
@Starwriter

I made this last night based on a verbal recipe from my boyfriend which came from a friend of his. We were so excited about how good it tasted that I forgot to take a picture! The picture shown here is from chow.com. I will post my own pictures the next time I make it, which should be soon.
06-12-15


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 medium
broccoli, bunch
1/2 stick
butter
1 Tbsp
tamari sauce, or 1-1/2 tbsp. soy sauce
1 pinch
cornstarch
1 Tbsp
sesame seeds, if desired

Directions Step-By-Step

1
Wash and cut the broccoli into florets and stems of a similar size, cutting away all the woody outer layer of the stalks.
2
Cook the broccoli in a steamer for 5 minutes.
3
Meanwhile, in a small saucepan, melt the butter. Add tamari sauce and stir until well blended. Add cornstarch to desired consistency, stirring with a wire whisk to prevent lumps.
4
When the broccoli is done, spoon hot sauce over it and serve. You may like to add some toasted sesame seeds to sir into the mixture.

About this Recipe

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: Asian