DEUTSCH KOHL KRAPFEN (GERMAN CABBAGE FRITTERS)

Ellen Bales

By
@Starwriter

What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum!
Photo: recipelion.com


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Method:

Stove Top

Ingredients

FRITTERS:

1 1/2 c
white cabbage, finely chopped or grated
2
eggs
3 Tbsp
all purpose flour
1 tsp
dry oregano
1 Tbsp
olive oil
salt and pepper to taste

DIPPING SAUCE:

1/2 c
plain yogurt
1 Tbsp
olive oil
1 pinch
cayenne pepper
1 Tbsp
baby dill, chopped
salt and pepper to taste

FRYING:

1/2 c
olive oil

Directions Step-By-Step

1
In a large bowl, combine all the fritter ingredients.
2
Preheat 1/2 cup olive oil to medium heat in a large frying pan. Scoop about 1 Tbsp. fritter mixture to form one fritter. Fry the fritters for about 2 minutes on each side, or until they are golden brown. Flatten each side as they cook, with a spatula.
3
In a small bowl, combine all the dipping sauce ingredients. Mix well and serve with hot fritters.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #crispy, #tangy