Debs EASY Cole Slaw

Deb Crane

By
@songchef

This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Method:
Food Processor

Ingredients

6-8 c
finley shred cabbage ( 1 head of cabbage)
1
small onion finely grated
2-3
carrots, grated
2 tsp
salt

DRESSING

1 c
hellman's mayonnaise
4 Tbsp
white sugar
4 Tbsp
apple cider vinegar
salt and pepper to taste
celery seed, to taste

Step-By-Step

1Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.

2Mix in the onion and carrot.

3To make the dressing:
Mix all dressing ingredients until smooth.
Add to the above mixture and mix well.
You can add any other favorite ingredients you like.

4Cover and refrigerate at least a few hours. Over night is even better.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy