Debs EASY Cole Slaw

Deb Crane

By
@songchef

This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.


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Comments:

Method:

Food Processor

Ingredients

6-8 c
finley shred cabbage ( 1 head of cabbage)
1
small onion finely grated
2-3
carrots, grated
2 tsp
salt

DRESSING

1 c
hellman's mayonnaise
4 Tbsp
white sugar
4 Tbsp
apple cider vinegar
salt and pepper to taste
celery seed, to taste

Directions Step-By-Step

1
Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
2
Mix in the onion and carrot.
3
To make the dressing:
Mix all dressing ingredients until smooth.
Add to the above mixture and mix well.
You can add any other favorite ingredients you like.
4
Cover and refrigerate at least a few hours. Over night is even better.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy