CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE

Eddie Jordan

By
@EDWARDCARL

This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.


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Serves:

serves 4

Prep:

15 Min

Cook:

12 Min

Method:

Stove Top

Ingredients

vegetable oil for frying
1 lb
brussels sprouts dry trimmed and halved ( room temperature )
1
red fresno chili thinly sliced

FOR THE HONEY SRIRICHA SAUCE

1 tsp
vegetable oil
1 clove
garlic minced
1/4 c
honey
1 Tbsp
sugar
2 Tbsp
lemon juice ( plus zest )
2 Tbsp
rice vinegar or cider vinegar
2 Tbsp
sriracha
kosher salt to taste

Directions Step-By-Step

1
Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
2
In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
3
When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
4
When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
5
NOTE:

The sprouts must be at room temperature or they will bring down the temperature down.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Kosher, Low Sodium