CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE

Eddie Jordan

By
@EDWARDCARL

This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
serves 4
Prep:
15 Min
Cook:
12 Min
Method:
Stove Top

Ingredients

vegetable oil for frying
1 lb
brussels sprouts dry trimmed and halved ( room temperature )
1
red fresno chili thinly sliced

FOR THE HONEY SRIRICHA SAUCE

1 tsp
vegetable oil
1 clove
garlic minced
1/4 c
honey
1 Tbsp
sugar
2 Tbsp
lemon juice ( plus zest )
2 Tbsp
rice vinegar or cider vinegar
2 Tbsp
sriracha
kosher salt to taste

Step-By-Step

1Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
2In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
3When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
4When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
5NOTE:

The sprouts must be at room temperature or they will bring down the temperature down.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Kosher, Low Sodium