CREAMY PEARL ONIONS

Ellen Bales

By
@Starwriter

Recipe & photo from foodnetwork.com
12-14-15


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Cook:
15 Min
Method:
Stove Top

Ingredients

1 bag(s)
frozen pearl onions
1 Tbsp
unsalted butter
1/2 c
heavy cream
kosher salt and freshly ground black pepper

Step-By-Step

1Thaw the pearl onions and saute in butter until golden brown.

2Deglaze by adding a little water at a time. Add heavy cream and simmer, stirring frequently, until smooth.

3Serve immediately.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom