CREAMY PEARL ONIONS

Ellen Bales

By
@Starwriter

Recipe & photo from foodnetwork.com
12-14-15


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Serves:

4-6

Cook:

15 Min

Method:

Stove Top

Ingredients

1 bag(s)
frozen pearl onions
1 Tbsp
unsalted butter
1/2 c
heavy cream
kosher salt and freshly ground black pepper

Directions Step-By-Step

1
Thaw the pearl onions and saute in butter until golden brown.
2
Deglaze by adding a little water at a time. Add heavy cream and simmer, stirring frequently, until smooth.
3
Serve immediately.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom