Confetti Cabbage

Carol White

By
@Mstwinkie

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
cabbage, shredded
2 c
low-sodium chicken broth
1 medium
red bell pepper (sliced)
1 medium
yellow bell pepper (sliced)
1 medium
green bell pepper (sliced)
3 medium
carrots, cut in ribbons or julienne
4
cloves garlic (minced)
1 small
onion ( diced)
1
green or red chili pepper, diced

Directions Step-By-Step

1
Wash cabbage and slice very thin so that it will cook evenly.
2
In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
3
Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
4
Serve with a little apple cider vinegar.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtags: #Dish, #cabbage, #vegetables