Cherry Tomato Pickles

Stacey Lawson

By
@slawson

Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get a lot, so in order to not wate any and instead of the traditional canning here are cherry tomato pickles. A great snack or appetizer.


Featured Pinch Tips Video

Rating:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 pt
cherry tomatoes
3 c
sugar
3 c
aplle cider vinegar
2 Tbsp
celery seed
2 tsp
mustard seed
5
bay leaves
1 tsp
whole allspice
1 tsp
whole cloves
5
pint jars

Directions Step-By-Step

1
Put all spices in cheesecloth, excpet for bay leaves.
2
Combine sugar and vinegar and spices in a cheesecloth in a saucepan and bring to boil.
3
Reduce heat and simmer uncovered for 10 minutes.
4
Remove cheesecloth of spices, add tomatoes, bring to boil, then remove from heat immediately.
5
Pack tomatoes in hot jars, top each with a bay leaf, fill to within a half inch of the top with boiling vinegar mixture.
6
Seal jar and process jar in boiling water bath for 10 minnuts.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy