Cherry Tomato Pickles

Stacey Lawson

By
@slawson

Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get a lot, so in order to not wate any and instead of the traditional canning here are cherry tomato pickles. A great snack or appetizer.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 pt
cherry tomatoes
3 c
sugar
3 c
aplle cider vinegar
2 Tbsp
celery seed
2 tsp
mustard seed
5
bay leaves
1 tsp
whole allspice
1 tsp
whole cloves
5
pint jars

Step-By-Step

1Put all spices in cheesecloth, excpet for bay leaves.

2Combine sugar and vinegar and spices in a cheesecloth in a saucepan and bring to boil.

3Reduce heat and simmer uncovered for 10 minutes.

4Remove cheesecloth of spices, add tomatoes, bring to boil, then remove from heat immediately.

5Pack tomatoes in hot jars, top each with a bay leaf, fill to within a half inch of the top with boiling vinegar mixture.

6Seal jar and process jar in boiling water bath for 10 minnuts.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy