Celery Casserole

Pat Duran

By
@kitchenChatter

This is a great old recipe from Frankenmuth Historical Cookbook.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
celery, diced, cooked
1/4 c
celery water
1/4 c
all purpose flour
2 slice
bread, torn in bite size pieces
1 1/4 c
milk
2 Tbsp
butter
1/2 tsp
salt
2 Tbsp
additional butter

Step-By-Step

1Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown.
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Note:
Cooked, crumbled bacon or bacon bits may be added to taste , if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Hashtag: #baked