Celery Casserole

Pat Duran

By
@kitchenChatter

This is a great old recipe from Frankenmuth Historical Cookbook.


Featured Pinch Tips Video

Comments:

Serves:

6 servings

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
celery, diced, cooked
1/4 c
celery water
1/4 c
all purpose flour
2 slice
bread, torn in bite size pieces
1 1/4 c
milk
2 Tbsp
butter
1/2 tsp
salt
2 Tbsp
additional butter

Directions Step-By-Step

1
Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown.
--
Note:
Cooked, crumbled bacon or bacon bits may be added to taste , if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Hashtag: #baked