Broccoli-Carrot Duo

Margaret Frye

By
@margaret0514

I first found this recipe in a Land O' Lakes Butter recipe booklet I'd sent for. It has an interesting flavor thanks to the dill and dry mustard. My kids used to love it!


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Serves:

2, 4, 6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 bag(s)
baby carrots
2-3
broccoli crowns
1 Tbsp
dry mustard
1-2 Tbsp
dill
1/4 c
minced onion
1-2 stick
(land o' lakes) butter

Directions Step-By-Step

1
In the skillet the carrots and broccoli will be heated in add bag of carrots and water to boil

As carrots are boiling cut up broccoli crowns to tiny stalks
2
When carrots are tender add broccoli and parboil

when broccoli is tender drain water - lower heat to medium
3
Add seasonings, dill, dry mustard and minced onion to vegetables - place sticks of butter on top

cover and simmer tossing frequently until onions are tender

if you prefer fresh onion - chop fine and add with seasonings
4
Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy