Broccoli-Carrot Duo

Margaret Frye

By
@margaret0514

I first found this recipe in a Land O' Lakes Butter recipe booklet I'd sent for. It has an interesting flavor thanks to the dill and dry mustard. My kids used to love it!


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Rating:
★★★★★ 1 vote
Serves:
2, 4, 6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 bag(s)
baby carrots
2-3
broccoli crowns
1 Tbsp
dry mustard
1-2 Tbsp
dill
1/4 c
minced onion
1-2 stick
(land o' lakes) butter

Step-By-Step

1In the skillet the carrots and broccoli will be heated in add bag of carrots and water to boil

As carrots are boiling cut up broccoli crowns to tiny stalks

2When carrots are tender add broccoli and parboil

when broccoli is tender drain water - lower heat to medium

3Add seasonings, dill, dry mustard and minced onion to vegetables - place sticks of butter on top

cover and simmer tossing frequently until onions are tender

if you prefer fresh onion - chop fine and add with seasonings

4Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy