BLACK TRUFFLE OIL ROASTED ASPARAGUS
Rose Mary Mogan
We love Roasted Asparagus IN OUR HOUSEHOLD, & SINCE IT WAS ON SALE, I COULDN'T THINK OF A MORE PERFECT VEGETABLE to accompany our Barbequed Country Ribs than asparagus.
I made some pasta & a corn Souffle, those recipes are already posted, but although I make Roasted Asparagus quite often, I had never written it down.
Of course you can use olive or Canola oil, but I love the flavor that BLACK TRUFFLE OIL adds to the asparagus. It is quite expensive, but a little goes a long way, so use it sparingly. Its a great side
- 2 lb
- fresh asparagus
- 2-3 tsp
- kosher salt, or to taste
- 1-2 tsp
- coarse black pepper, or to taste
- 1/4-1/3 c
- black truffle oil, (or canola or olive oil)
- 4-5 clove
- garlic minced(optional)
Note where it breaks easily is the beginning of the tender part. Try to choose smaller spears, because they are usually more tender.