Asparagus green bean casserole
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Family Tested & Approved
bacon cooked and drained
15 oz can white asparagus
16 oz can whole green beans
hard boiled eggs cooked and chopped
can cream of mushroom soup
seasoned bread crmbs
small onion halved and sliced thin
small jar sliced pimientos
shredded chedder cheese
fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.
in the bacon drippings, saute onion until tender.
drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.
layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.
sprinkle with crumbled bacon and chopped eggs.
mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.
bake in 325 oven for 30 minutes.
Last Updated: Wed, Dec 26, 2012