Asparagus green bean casserole
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- 4-5 slice
- bacon cooked and drained
- 15 oz can white asparagus
- 16 oz can whole green beans
- hard boiled eggs cooked and chopped
- can cream of mushroom soup
- 1/2 tsp
- garlic salt
- 1/4 c
- seasoned bread crmbs
- small onion halved and sliced thin
- small jar sliced pimientos
- 3/4 c
- shredded chedder cheese
- salt and pepper to taste
- 1/2 c
1fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.
2in the bacon drippings, saute onion until tender.
3drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.
4layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.
5sprinkle with crumbled bacon and chopped eggs.
6mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.
7bake in 325 oven for 30 minutes.