Asparagus  Green  Bean  Casserole Recipe

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Asparagus green bean casserole

donna clark

By
@donnacl

this is a wonderful dish that goes with any meal.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

4-5 slice
bacon cooked and drained
1
15 oz can white asparagus
1
16 oz can whole green beans
2
hard boiled eggs cooked and chopped
1
can cream of mushroom soup
1/2 tsp
garlic salt
1/4 c
seasoned bread crmbs
1
small onion halved and sliced thin
1
small jar sliced pimientos
3/4 c
shredded chedder cheese
salt and pepper to taste
1/2 c
water

Step-By-Step

1fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.

2in the bacon drippings, saute onion until tender.

3drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.

4layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.

5sprinkle with crumbled bacon and chopped eggs.

6mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.

7bake in 325 oven for 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy