Family Tested & Approved
You can really add ANY veggies you have handy in whatever quantity you like. These are what I had handy.
Heat the olive oil in a frying pan. Add the firmer veggies first like the carrots, green beans, potatoes, broccoli or cauliflower- as they will take longer to cook.
Add crushed garlic, salt and pepper and whatever herbs you like. I had fresh dried oregano handy.
When the firmer veggies start to become tender, add the mushrooms, zucchini, squash and any other soft veggie you choose to use.
Let cook with the lid on to steam a bit. Stir occasionally and cook until tender.