Veggie Bounty

Melanie B

By
@MelBelle

I created this from an abundance of veggies. Super easy and you can add or subtract whatever veggies you have handy.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1/2
red onion
1 c
green beans, fresh
1
carrot, sliced
2 clove
garlic
1 Tbsp
oregano, dried
1/2 tsp
black pepper
1/2 tsp
salt
4 oz
mushrooms, fresh
1
yellow squash
1
zucchini

Directions Step-By-Step

1
You can really add ANY veggies you have handy in whatever quantity you like. These are what I had handy.
2
Heat the olive oil in a frying pan. Add the firmer veggies first like the carrots, green beans, potatoes, broccoli or cauliflower- as they will take longer to cook.
3
Add crushed garlic, salt and pepper and whatever herbs you like. I had fresh dried oregano handy.
4
When the firmer veggies start to become tender, add the mushrooms, zucchini, squash and any other soft veggie you choose to use.
5
Let cook with the lid on to steam a bit. Stir occasionally and cook until tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy