Veggie Bounty

Melanie B

By
@MelBelle

I created this from an abundance of veggies. Super easy and you can add or subtract whatever veggies you have handy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1/2
red onion
1 c
green beans, fresh
1
carrot, sliced
2 clove
garlic
1 Tbsp
oregano, dried
1/2 tsp
black pepper
1/2 tsp
salt
4 oz
mushrooms, fresh
1
yellow squash
1
zucchini

Step-By-Step

1You can really add ANY veggies you have handy in whatever quantity you like. These are what I had handy.

2Heat the olive oil in a frying pan. Add the firmer veggies first like the carrots, green beans, potatoes, broccoli or cauliflower- as they will take longer to cook.

3Add crushed garlic, salt and pepper and whatever herbs you like. I had fresh dried oregano handy.

4When the firmer veggies start to become tender, add the mushrooms, zucchini, squash and any other soft veggie you choose to use.

5Let cook with the lid on to steam a bit. Stir occasionally and cook until tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy