Sweet Corn Tomalito

LINDA BAILEY

By
@miffed13

Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From Top Secret Restaurant Recipes 2 by Todd Wilbur.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9"x13" baking dish or pan
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

4 c
frozen corn, thawed (divided)
6 1/2 Tbsp
butter
1/2 c
sugar or splenda
3/4 c
milk
1/2 c
masa harina
1/2 c
cornmeal
1/2 tsp
baking powder
1/2 tsp
salt

Step-By-Step

1Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
2Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
3Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it’s about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy