Sweet Corn Tomalito

LINDA BAILEY

By
@miffed13

Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From Top Secret Restaurant Recipes 2 by Todd Wilbur.


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Rating:

Comments:

Serves:

9"x13" baking dish or pan

Prep:

10 Min

Cook:

2 Hr

Method:

Bake

Ingredients

4 c
frozen corn, thawed (divided)
6 1/2 Tbsp
butter
1/2 c
sugar or splenda
3/4 c
milk
1/2 c
masa harina
1/2 c
cornmeal
1/2 tsp
baking powder
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
2
Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
3
Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it’s about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy