Shrimpy Vegetable Stirred Up

Vanessa Marie Milare

By
@StudioKitchen

This is one of my families favorite Asian vegetable dishes. We make this a lot. It will feed a crowd but also have leftovers. It can be made with any type of vegetables you like. I normally buy the frozen stir fry mix & make it easier on me in the kitchen


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

5 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1 lb
shrimp, peeled and deveined
1 bag(s)
vegetable stir fry mix
1 can(s)
whole baby corn
1
bay leaf
1/3 c
stir fry sauce
1/2 tsp
salt
1/3 Tbsp
pepper
1/3 tsp
garlic, minced
1
butter, pat

Directions Step-By-Step

1
Heat a large frying pan over medium heat. Slice 1 pat of butter. Drop it in with the garlic & mix around. Add in the shrimp, salt, pepper & bay leaf. Cook until just almost all pink.
2
Drain the baby corn & cut in 1/2. When shrimp is almost done add in the veggies. Mix well & steam cook the vegetables.
3
Drizzle in the Stir fry sauce & mix. Bring to a light simmer. Taste to check if you need to add in a little something more. Remove from heat & serve.
4
Note the Stir fry Sauce can be found in the Asian isle at the super market. They have many wonder Asian sauces in there

About this Recipe

Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom