Shrimp Vegetable Lo Mien with a Thai twist

Robin Lieneke

By
@icook65

I made this for dinner one evening when I just wanted something easy, different and a one dish meal. It turned out so tasty my husband said "you should put that on pinch". So I took a quick picture before he ate it all. It has a little spicy kick and could also be made with chicken, pork or beef or meatless for a great vegetarian main dish or an awesome side. Delish!


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Rating:

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 1/2 lb
shrimp, peeled and deveined
1
onions, vidalia, peeled and chunked
1
sliced green or red sweet pepper
1
small head cabbage, thickly sliced
1 pkg
ramen noodles, shrimp or spicy shrimp flavor
1 pkg
knorr thai sweet chili pasta sides
2 clove
garlic, minced
3/4 c
peas, fresh or frozen
2 tsp
chili garlic sauce
2 tsp
sesame oil
2 tsp
fish sauce
1/3 c
soy sauce
pepper/salt

Directions Step-By-Step

1
Prepare Knorr Thai sweet chili pasta according to package directions. Set aside. Boil ramen noodles for 2 minutes, drain and set aside. Reserve flavor packet for later.
2
Heat about 2 tbsp. canola oil in a large skillet or wok. Sauté onion, green pepper and cabbage approx 2-3 min on medium high heat till just tender-crisp. Remove from pan and add shrimp to pan.
3
Stir-fry shrimp until just barely pink. Return veggies to pan with shrimp. Add garlic and peas and mix well. Turn heat down to medium low.
4
Add Thai and ramen noodles. Add flavor packet from ramen and remaining ingredients. Stir fry a minute or two until sauce coats everything well. Serve piping hot.

About this Recipe

Course/Dish: Vegetables, Pasta Sides, Seafood
Main Ingredient: Vegetable
Regional Style: Thai
Other Tags: Quick & Easy, Healthy