Shrimp Vegetable Lo Mien with a Thai twist

Robin Lieneke

By
@icook65

I made this for dinner one evening when I just wanted something easy, different and a one dish meal. It turned out so tasty my husband said "you should put that on pinch". So I took a quick picture before he ate it all. It has a little spicy kick and could also be made with chicken, pork or beef or meatless for a great vegetarian main dish or an awesome side. Delish!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

1 1/2 lb
shrimp, peeled and deveined
1
onions, vidalia, peeled and chunked
1
sliced green or red sweet pepper
1
small head cabbage, thickly sliced
1 pkg
ramen noodles, shrimp or spicy shrimp flavor
1 pkg
knorr thai sweet chili pasta sides
2 clove
garlic, minced
3/4 c
peas, fresh or frozen
2 tsp
chili garlic sauce
2 tsp
sesame oil
2 tsp
fish sauce
1/3 c
soy sauce
pepper/salt

Step-By-Step

1Prepare Knorr Thai sweet chili pasta according to package directions. Set aside. Boil ramen noodles for 2 minutes, drain and set aside. Reserve flavor packet for later.
2Heat about 2 tbsp. canola oil in a large skillet or wok. Sauté onion, green pepper and cabbage approx 2-3 min on medium high heat till just tender-crisp. Remove from pan and add shrimp to pan.
3Stir-fry shrimp until just barely pink. Return veggies to pan with shrimp. Add garlic and peas and mix well. Turn heat down to medium low.
4Add Thai and ramen noodles. Add flavor packet from ramen and remaining ingredients. Stir fry a minute or two until sauce coats everything well. Serve piping hot.

About this Recipe

Course/Dish: Vegetables, Pasta Sides, Seafood
Main Ingredient: Vegetable
Regional Style: Thai
Other Tags: Quick & Easy, Healthy