Roasted Parmesan Cauliflower with Lemon Thyme

Patty Barney

By
@plbarney

Hearty!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Roast

Ingredients

1 medium
head(s) cauliflower leaves trimmed
2 c
vegetable broth
6 c
water
1 Tbsp
minced garlic
5 Tbsp
lemon juice
2 Tbsp
fresh thyme
2 Tbsp
butter
1 Tbsp
ground cinnamon
1 Tbsp
montreal steak seasoning
2 Tbsp
olive oil
1/2 c
parmesan

Step-By-Step

1in big pot dump 2 cups vegetable broth, 6 cups water, 3 T. Lemon juice, 1 T. fresh Thyme, 1 T. Ground cinnamon, 1 T. Montreal steak seasoning, 1 T. minced garlic 2 T. butter. Bring to a boil. .
2Place whole head cauliflower stem side up into boiling mixture...boil til fork tender at stem.
3Scoop whole head out. Place on cooking sheet stem side down. Sprinkle lots of Parmesan on top pressing into all the crevasses. Put in 450° oven for 30 min
4Make a "dressing" of 1 T. fresh thyme 2 T. Olive oil 2 T. lemon juice to drizzle over the top. Slice into wedges and serve with ranch dressing or a dressing of your choice for dipping.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Healthy