Roasted Acorn Squash W/ Applesauce Recipe

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Roasted acorn squash w/ applesauce

sherry monfils

By
@smonfils

Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 large
acorn squash, cut in 1/2 lengthwise, seeded
1/2 c
unsweetened applesauce
2 Tbsp
melted butter
1/2 tsp
cinnamon
1 pinch
nutmeg
1/4 tsp
salt, optional

Step-By-Step

1Heat oven to 400. Place squash, cut side up on a ribbed baking sheet. In bowl, mix remaining ingredients.
2Spoon mix evenly into squash halves. Bake about 1 hr- 1-1/2 hrs or until tender. Cut into 3rds, and serve.

About this Recipe

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom