Red Cabbage Recipe

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Red Cabbage

Cindy McLaughlin

By
@GrammiMac

Recipe by Lois Laing.

This is an heirloom Danish recipe.

Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila Brass.

Red cabbage should be made the day before because the flavor is even better when it is reheated.


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Serves:

6 - 8

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Saute

Ingredients

1/4 c
butter, softened to room temperature
1/2 c
red onion, diced (1/2-inch)
20 oz
red cabbage, shredded
1/2 c
white vinegar
1/2 c
sugar
2 tsp
salt
1/4 c
currant jelly

Directions Step-By-Step

1
Brown butter lightly in a Dutch oven or heavy pot over low heat, stirring with a wooden spoon.
2
Add onion and cabbage. Stir well.
3
Add vinegar, sugar an salt. Cover and simmer 1 hour an 20 minutes, r until cabbage is soft, stirring occasionally.
4
cool cabbage to room temperature and refrigerate in covered container overnight before serving. Rewarm over medium heat.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Healthy, Heirloom
Hashtag: #lent